By Jaya Ramachandaran
PARIS (IDN) — The Sahel and West Africa are facing a major food and nutrition crisis for the second consecutive year and 27.1 million people will be at risk during the 2021 lean season, according to experts. A swift and co-ordinated response, they say, is needed alongside strengthened political commitment to finding more sustainable ways of addressing recurrent crises and the growing need for food assistance across the region.